All Occasion Catering Named Top Gun in Catering Industry
MORRIS CREATIVE GROUP LLC
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Chuck Morris
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All Occasion Catering Named Top Gun in Catering Industry
Knoxville, Tenn.- August 27, 2012- Knoxville’s All Occasion Catering was recently accepted into an exclusive group of the nation’s top independent caterers. Top Gun, a division of the catering industry organization Catersource, was developed to bring together the top caterers from across the nation.
Neal Green, co-owner of All Occasion Catering, is looking forward to this new opportunity that will give him the chance to interact with other influential caterers. “In our world you have to continually look at new ways to do events, and this group involves some of the sharpest caterers in the nation with a lot of information to share,” Green said.
Green, who is also a member of the board of directors for the International Caterers Association, is hoping to add value to the organization by sharing All Occasion Catering’s creative ways of helping people with events. “We want to continue to improve and grow not only for ourselves, but for the Knoxville market,” Green said.
In order to be accepted into Top Gun, the caterer must be among the top three in their marketplace in sales, service, creativity and ability to deliver a great event to the customer. The company will have a dedicated full page on the Top Gun website that will highlight their services and provide contact information for customer inquiries. This will expose the company to people looking for caterers in different regions of the country.
ABOUT ALL OCCASION CATERING
All Occasion Catering is a full-service catering company that has been providing outstanding catering services to the Knoxville area for more than 15 years. They are able to cater to any group up to 20,000 people at virtually any indoor or outdoor site. All Occasion Catering specializes in weddings, corporate events, anniversaries, open houses and event planning services. Menu options accommodate any of their clients’ needs, ranging from boxed lunches to candlelit four-course dinners.
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